The Governor’s Office of Business and Economic Development (GO-Biz) is hosting a workshop on the California Competes Tax Credit. Small, medium, and large businesses are encouraged to attend the workshop and receive instructions on how to apply for this tax credit program.
The workshop will be held December 8, 9:30 – 11 a.m. at the City of Escondido, Council Chambers, 201 North Broadway, Escondido.
The California Competes Tax Credit Program has $243.3 million in tax credits available during the 2016-17 fiscal year for businesses that want to expand in or relocate to California. The next application period begins January 2, 2017. Come and learn how your business can apply for millions in available tax credits.
The workshop and the program are free and available to businesses of all sizes throughout the state.
Parking information: Parking is free in the large lot on Woodward Avenue between Broadway and Escondido Blvd. and walk through Grape Day Park to the Council Chambers.
The workshop is being co-hosted by Assemblymember Marie Waldron – 75th Assembly District, Senator Joel Anderson – 38th Senate District and the Escondido Chamber of Commerce.
Find out more by calling the Escondido Chamber office.
Escondido Chamber of Commerce
720 North Broadway
Escondido, CA 92025
* * *
NEW BUSINESS OPENING— California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, is opening in Escondido on Monday, November 28, 11 a.m. at the Westfield North County Mall, this will be the first new CPK in North County in a decade.
An official ribbon cutting and ceremonial pizza slicing will be held with Mayor Sam Abed, Assistant City Manager Jay Petrek, City Attorney Jeff Epp and select Chamber of Commerce members at 9 a.m.
CPK Escondido features CPK’s elevated dining experience, including the restaurant’s fresh and creative new look and recently expanded menu featuring fresh and seasonal ingredients, inventive main plates, hand-tossed artisan pizzas, local brews and craft cocktails.
With a focus on sustainable materials and reclaimed elements, CPK Escondido’s creative indoor-outdoor space offers an upscale and relaxed environment to dine and unwind. The approximately 7,200 sq. foot restaurant features an open kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day. The restaurant also offers a dedicated bar and an outdoor patio. Natural elements like reclaimed wood seating, a fresh herb garden, colorful décor and artwork of local landmarks add to the restaurant’s modern design and neighborhood feel.