
I love a great French dip sandwich for a quick, hearty meal. This recipe amps it up just a bit with the delicious garlic and olive oil base and horseradish mayonnaise sauce.
This is one of my favorite comfort foods that just absolutely makes me happy. I hope you enjoy this as much as my family does and it becomes a staple meal for you and yours.
Make as many as you would like for your guests and maybe even some extra for lunch the next day!
Preheat oven to 350 degrees.
Sliced roast beef (three pieces per sandwich)
Sliced Swiss cheese (two pieces per sandwich)
Ciabatta rolls sliced in half
8 garlic cloves minced
1 cup olive oil
1 cup mayonnaise
2 Tbl horseradish
Salt/pepper
For each sandwich, place each side of the Ciabatta

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