The newest restaurant in town, Wingstop, made a visit at the Times-Advocate office on Tuesday with six different kinds of tasty wings, along with some sides. They ranged from “atomic” to traditional to sweet and sour and Parmesan flavored. Tanya Guerrero, general manager of the new Wingstop and her assistant, Andy Saldivar, delivered the wings. The Times-Advocate staff dug in and, after munching on about ten pieces apiece were far too heavy to fly away any time soon. Wingstop is located at 1815 E. Valley Parkway.
A new Wingstop has landed in Escondido. The restaurant, which specializes in chicken wings and has 845 locations worldwide recently opened at 1815 E. Valley Pkwy., operated under the ownership of Golden West Wings, LLC.
This will be the tenth location in the San Diego area, as well as the first Wingstop in Escondido.
“We are thrilled to be expanding so quickly in the state of California and we are very proud to be a part of the Wingstop family,” Paula Pitzen, Director of
Golden West Wings has maintained several decades of successful restaurant business ownership and operations in both quick service and full service restaurants. Pitzen says Golden West Wings is looking forward to expanding the Wingstop brand in the Escondido community.
With a singular focus on wings, fries and
The new Wingstop is open daily from 11 a.m. to midnight. To place call-ahead orders, call 760-489-9464. For more information on Wingstop and its menu offering, or to order online, visit www.wingstop.com and facebook.com/Wingstop.
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