Edward Grangetto will be The Escondido Republican Club’s (TERC) guest speaker for their monthly lunchtime meeting on Monday, January 16. The title of his presentation is “Tapped Out – A Novel Approach to a Sustainable Water Resource.”
Grangetto is the co-founder – along with John Burr – of the Escondido Growers for Agricultural Preservation (EGAP) and advancing the new sustainable Agri Business Model for local food paired with the “rural experience.”
The meeting will be held at the Cocina del Charro Restaurant at 890 West Valley Parkway, Escondido. Check-in begins at 11:30 a.m. with the buffet luncheon service starting at 11:45 a.m.. The meeting begins promptly at noon and concludes at 1 p.m.
A reservation is necessary. The cost is $14 per person. To RSVP call 760- 480-8300.
For more information about TERC, visit: www.escondidorepublicanclub.com.